{"id":658,"date":"2026-02-23T02:06:46","date_gmt":"2026-02-23T02:06:46","guid":{"rendered":"http:\/\/16.176.147.19\/?post_type=vocab&#038;p=658"},"modified":"2026-02-23T02:06:46","modified_gmt":"2026-02-23T02:06:46","slug":"%eb%b0%98%ec%b0%ac-ban-chan","status":"publish","type":"vocab","link":"https:\/\/zzallo.net\/?vocab=%eb%b0%98%ec%b0%ac-ban-chan","title":{"rendered":"\ubc18\ucc2c: [Ban-chan]"},"content":{"rendered":"\n<p><strong>Small side dishes served along with cooked rice in a Korean meal.<\/strong> The most amazing part is that they are usually served for free and are often refillable at restaurants. It reflects the generous &#8220;Jeong&#8221; of Korean culture, where a table is never considered complete with just a single dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Small side dishes served along with cooked rice in a Korean meal.<\/strong> The most amazing part is that they are usually served for free and are often refillable at restaurants. It reflects the generous &#8220;Jeong&#8221; of Korean culture, where a table is never considered complete with just a single dish.<\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"class_list":["post-658","vocab","type-vocab","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zzallo.net\/index.php?rest_route=\/wp\/v2\/vocab\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zzallo.net\/index.php?rest_route=\/wp\/v2\/vocab"}],"about":[{"href":"https:\/\/zzallo.net\/index.php?rest_route=\/wp\/v2\/types\/vocab"}],"wp:attachment":[{"href":"https:\/\/zzallo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zzallo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}